Steviva Brands offers a new, natural sweetening solution that brings together just the right amounts of monk fruit, stevia and erythritol, a sugar alcohol derived by microbial fermention, to create a truly clean, delectable sweetener. This combination offers multiple advantages. Monk fruit and stevia are high intensity sweeteners, with about 200 - 300 times the sweetness of table sugar (sucrose). Flavor is the biggest payback. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off-notes/flavors in stevia. Erythritol contributes a mild cooling effect. Overall, the sweetness delivery is clean and neutral. This optimized low-carb/low-calorie sweetening solution allows you to reduce or eliminate added sugar in your diet! Perfect for low carb dietary plans, such as keto and paleo. How Do I Use It? You can use it right away, as an easy substitute for sugar in coffee or tea. There are 96 servings (teaspoon size) in our 1 pound bag! Remember, you'll only need half as much as regular sugar. MonkSweet+ dissolves instantly in any hot or cold beverage -- just pour and stir! When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = 1 cup of MonkSweet+). Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired. About Steviva Brands: Begun in 1999, Steviva's been a leader in bringing a whole new generation of healthy sweetening options to consumers. A favorite of food manufacturers for years, you may already be enjoying our products in the very best of the healthy low and no-cal foods in your local store. Based in Portland, Oregon, Steviva, we are pleased to provide sweeteners directly to you!
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