Most chocolate syrups are made from water, processed cocoa powder and sugar. The water is rarely purified, the cocoa is exposed to high temperatures and the sugar is bleached and refined. In addition, they contain caramel colors, gums, phosphoric acid, and artificial flavors as well as potassium sorbate and sodium benzoate as preservatives. Want a different kind of chocolate syrup? One that contains antioxidants with an ORAC score of 254 micromoles TE/g? How about chocolate syrup that does not contain any preservatives, gums or artificial ingredients? Then you have to try Wilderness Family Naturals Raw Chocolate Syrup. Warning: This product is so delicious you may want to eat it right off the spoon!
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