Kikkoman Lite Soy Sauce, 64-Ounce Bottle

WE eat a lot of Shushi and Sashimi. When mixing the soy with wasabi for that wonderful dip, I always use low sodium soy and only this brand. I also use this soy sauce for making ponzu sauce. Ponzu is a mixture of soy sauce, light rice vinegar and lemon juice and has absolutely wonderful flavor. I can drink i by itself. By using this product in the Ponzu, it takes the sodium content even much lower and the flavor is great. I also make Tuna Poke quite often and use my home made Ponzu sauce instead of just soy and it is great.

Second time buying, not bad for the price. Glad I bought it ahead of the price hikes!

Big enough to refill any smaller, table-size container many times. Versatile - I use it on veggies, meat and bean dishes, etc. My favorite seasoning very often.

Good quality and value but it is quite a lot.

This was a great value, and easy to pour. I wanted a larger size because we got through so much soy sauce. I’ve been pouring from this jug into a smaller glass that I keep in the fridge. Hopefully the larger jug lasts a while in the pantry!

This lite soy sauce has become a must-have for my cooking. I appreciate the lower sodium, and the large 64-ounce size makes it very cost-effective.

Quality is fine

Large jug at a decent price. Holds up well on the shelf if you use a lot like my family does. Way more convenient for cooking than the table size bottle. Lower sodium than the original, with all the flavor.