HULISEN 9" Cheese Melting Dome & 6.2" Smashed Burger Press Kit

Great product and service

So far there is nothing I dont like about it . I made the best smash burgers on my kitchen stove. Juicy.I used 4 oz burgers. add 1 tbsp oil in pan and then add the burger ball you need parchment paper on top to prevent sticking. smash the burger to the pan and leave the smasher there on the burger for 60 seconds. Then take it off and add seasoning then flip and put the smasher back on burger. another 60 sec. add cheese and OMG perfect burger. OH I used 3/4 heat on gas stove. #6 or 7 . cook 1 burger at a time .

Of course for SMASH burgers you need a press to flatten those 3 oz balls of 80/20 ground chuck. This press works great. Smash them thin. They’ll shrink up and fatten a bit cooking. They ain’t smash burgers if you don’t get good crust. Leave them on hot cast iron for 1-2 min undisturbed. You’ll see the edges gettin brownish. Flip them and same on other side. Seldom takes more than 2 min a side. Sometimes less.The cover is great to cover your cheese added with one minute to go. Melts faster. Cover also great for covering individual burgers for spatter control. Glad I chose this set.The

Everything my husband needed for his smash burgers! Delicious

I just got this today. Made two smashburgers. The wife always likes my burgers but she was full of complements about these and started planning an invite for our neighbors! I followed the directions: 6 oz ball of ground beef (well, 1/3lb - close enough), smash and hold for ten seconds (I used our EVO outdoor grill and a parchment covering on the ball), seasoned, flipped, until done. This is going to be the only way I ever make burgers now. The size and depth of the press is perfect. It is super solid and should last me a lifetime. Thank you Hulisen!

These are excellent griddle accessories for making smash burgers or any similar large items on a griddle or grill. The spatula is much larger than the flimsy ones generally used in the kitchen. The burger press is solid and works to squeeze ground meat onto the griddle surface to give it a nice crispy edge (just remember to use parchment paper between the meat and press or the ground beef will stick to the metal). We haven't used the shaker yet but how could it go wrong? A nice set of tools.

Works great. Perfect size too. Holds in warmth to make anything melt and stay the right temperature. The metal is study and holds up well.

Product is great. Thick and heavy duty. Not really pleased on how it was shipped. Shipped in the original box and it was damaged and torn up from shipment. Damaged the shaker but everything else was fine

Perfect smasher. Has the 1/4” edge to lock in juices just like the real smash burger. Smash burger has a patent pending octagon shaped press with same 1/4” edge but the public cannot buy it. Flat ones were just not as good in my opinion. The edge supposedly helps lock in the juices and does seem to work very well on my cast iron smash grill.PERFECT SMASH BURGER STEPS-4oz size, 80/20 mix, course grind chuck, into ball-Heat grill to 450f then lower to medium ( lowering helps reduce shrinkage)-Add touch of high heat oil or ghee to grill before smashing-smash down your burger-Thumb press halfway in middle of burger- salt / pepper etc-Approx 2-3 min per side until chardEnjoy!

Good quality and makes great smash burgers. The press is light so you rely on brute strength, due to it not being cast iron. This is a trade off, as stainless is dishwasher friendly and low maintenance, unlike cast iron.

I make my own burgers and like them thin like a Big-Mac patty which is what this creates.Just weigh your burger meat out into a 6oz/170grm ball and squash it into a hot pan using this press.The clever bit is the rim which ensures you get a uniform thickness of smash-burger,about 6mm,which is difficult if you just use a standard,flat,smash-burger press.It's solidly made and dishwasher safe too.I like it that much that i got my friend one aswell.Arrived on time,fair price,well packaged and makes excellent smash-burger patties.You can also make a batch of them in advance,just use parchment paper and freeze them.Perfect for the BBQ

This trio of equipment is a must have for smash burgers. The squasher is brilliant and makes thin burgers. Burger flipper is big and could be used for squashing burgers but metal over long term use is too thin for this purpose. It's perfect for the bbq if you doing loads of burgers say in weber size bbq. It's a little too big to be used in a standard frying pan in the kitchen. The seasoning shaker is a good size and nice plastic lid to stop spices getting wet or drying out too much depending what you put in it. Over all have to give this a 9 out of 10 rating very good.

Exactly as ordered