KYOCERA Revolution 5” Ceramic Utility Knife – Micro-Serrated Tomato Blade

Best money I’ve spent. I’ve had this for well over six months and have not had to sharpen it yet. It glides through tomatoes like butter!

This is one lovely knife. I first saw it in Popular Science, in their feature on "hot products". I ordered it directly from Kyocera and tested it on every food I could find. Except for cutting chicken against the grain of the muscle, it outdid all of my steel knives. Being ceramic, it can take a sharper edge than steel and will hold it longer. It is, however, more brittle. Think of it as a very, very sharp glass knife. I ordered several more later from Amazon as gifts for a group of friends who had done me a great favor. They, too, have been impressed. I have also purchased the unserrated version, and it, too, is better than any of my steel blades. The unserrated model is slightly better for meats. The serrated model is unbeatable for vegetables. This is a knife to respect and take care of. Use it to cut, not to chop or pry. Wash and dry it by hand. If you love to cook, you'll love this knife.

Razor sharp ceramic knives are exciting but a bit dangerous. This has a thicker edge with very fine serrations intended for tomatoes, but good for everything except bone and frozen food. I lost mine and had to get another. Then I found it and the new one with 5 years less use on it was clearly sharper, but both work fine in a home kitchen. Very easy care; just wipe down after use or top shelf of the dishwasher, which will not harm the blade or plastic handle. Food does not stick, so you get good separation with each slice too.

Bought the Black 5 inch Micro Serrated Kyocera in Oct. 2018, 7 years ago. Absolutely fantastic slicing knife that we have used daily for nearly 7 years and is still as sharp as the day purchased. Finally broke while someone tried to core a cabbage with it. Only broke the tip so I'm going to keep using it since they have doubled in price since then. Great knife if you don't try to use it in place of your hatchet. Just use a little common sense - it is a ceramic blade. Oh, and don't try to core a cabbage with it.

I have bought several of these knives over the years. They are absolutely the best “tomato” knives ever. Clean perfect slices. Having said that, one does need to take extra care with ceramic knives.. I have broken ones by dropping them, had people “chip” them trying to use them to cut into harder items, or tossing them into the sink. They need to be used, hand washed and put away in the block right away. Still, you won’t find a better slicing knife and it’s well worth the extra effort it takes to care for it

I like to use one knife for everything and this works great! Just need to be more mindful when using it. It is truly a sharp knife.

I just got this knife and it is super sharp. I’ve had 2 of them for years…they are ceramic and need to be careful what you cut, as they say. Broke the tip off my first one cutting a bone-in pork roast…the second it slipped through the silverware holder in the dishwasher and when I closed it I snapped it. But I have had them for like 10 years.

No joke, this is the absolute go-to knife in our drawer. I freaking love this thing. The cons: This knife does *not* do twisting. Anything that will exert significant torsion forces on the blade will crack or break it. I also would not cut on stone or metal with it as it could chip the blade. It says that in the manual, and I put it to the test. They weren't lying. :) The pluses: My wife and I love this knife so much that when it was put to the torsion test - note above - and broke, I went from the kitchen to Amazon Prime to find one to replace it. We use it every day for all our fruits, vegetables, and meats. It is, hands down, the most utilized knife in the whole block of hundreds of dollars worth of knives. Buy it. Use it properly, and you will *never* be disappointed.

Perfect for tomatoes or any thin skinned fruit. The blade just cuts through without any pressure so you get beautifully thin cut tomato slices rather than squashed or large chunks. The blade is also large enough to cut through the whole sandwich afterwards. Very, very sharp with the tiny serrations so watch your fingers and very expensive for one knife, but it is the best and you won't find one better. I know, I've tried!

Cortei limão da finura de uma folha de papel. Aquele tipo de produto que você não sabe mais viver sem.

alles ok

Great product!!

Great little knife. Excellent for cutting tomatoes and works great on bread too.