Beeswax Wraps for Bread - Beeswax Bread Wrap for Sourdough & Bread Storage - Plastic Free Made in USA Reusable Natural Food Wrap - Honeycomb

I got a bread maker for Christmas and I’ve been making bread almost every day since. I was very worried about freshness and keeping mold away because I live in a humid tropical climate. Store bought bread starts getting moldy within 3 days in their plastic if they’re sitting on the counter. Well, these wraps work! I really want my family to greatly reduce ultraprocessed foods and the plastic wraps they come in, and these wraps keep the bread mold-free AND soft like the day it was baked. The wraps are super easy to use, smell really nice, easy to clean with just a rinse (we use these only for homemade bread), and plenty large enough to fit a whole 2lb loaf. A few tips: 1. Let your bread cool COMPLETELY after baking. I usually wait over an hour, til the crust is COOL - not warm - COOL to the touch. 2. I slice up the bread and let them sit flat on a cooling rack to let any residual heat/moisture escape. Not sure how long, I usually go off and do something and then come back to it maybe 20-30 minutes later. 3. Stand the bread slices upright and make sure they fit back together right before wrapping. This keeps the crumb as moist as it needs to be while wrapped. 4. I wrap both ends, but unwrap only one end every time I need a slice just to make it easier to rewrap. I also grab slices from the middle and save the ends for last. 5. I keep them in a closed pantry in the kitchen, away from any heat sources or moisture. Definitely don’t keep it out on the counter next to the stove/air fryer/toaster/dishawasher/etc. So far, my French bread has lasted 3 days, and my wheat/milk breads have lasted 4 days. The only reason I can’t vouch for longer than that is because my family eats it up by them. Although, based on the freshness up to the very last slice, I’m sure the bread is capable of lasting at least a couple more days beyond that. I will recommend these to everyone I know who bakes at home and will likely buy a few more for myself as I get more comfortable baking.

There was a learning experience which led me to these wax wraps. It is unbelievable how well it keeps the sourdough bread fresh. I had tried plastic, paper bags, and waxed bread bags. This is the best by far. I love them! Even my husband has made positive remarks on how well it keeps the bread. They are also easy to clean for reuse.

This product is amazing! I highly recommend it for anyone who is interested in storing homemade bread and keeping it fresh! Durability: This product lasted me almost exactly 12 months before starting to go bad - definitely exceeded my expectations! It reduced our plastic waste significantly while providing us better performance than plastic storage. Performance: This keeps bread fresh for about 1 week when wrapped properly! It’s very easy to use and keeps moisture in and air out! We absolutely love this product!

Total game changer for storing sourdough loaves! I’ve never found anything that keeps bread this moist and fresh for so long. These beeswax wraps work far better for me than cling wrap or plastic wrap ever did. I love that they’re eco-friendly and so easy to use - just warm them with your hands and shape them around almost anything. The design is also beautiful; I’m especially glad they offer the cute blue bear pattern, which feels perfectly at home in our Denver kitchen. I’ll probably cut out a little piece to cover my avocados, since I never make huge loaves - the bread wrap is generously sized!

My first time using beeswax wrap. Liked the pretty print, wrapping this around a loaf of bread was beneficial to keep it fresh.

Works great! Keeps my sourdough bread fresh and crispy on the outside.

I LOVE this Bee's Wrap bread wrap. I make homemade sandwich bread and was having a difficult time keeping my bread from going stale and getting hard. Plastic bags seem to encourage mold and a fancy tea towel let in way too much air. Figuring that there MUST be a better way, I did a little research... which led me to this excellent product! Things to know: 1. It is very generously sized. I can wrap an entire loaf of bread quite snugly without any issues. 2. It is sticky in all of the right ways. I have had no problems getting it to adhere to itself. The fabric gives well, too. Meaning that it allows for light stretching and pulling to get the seal just right without damaging either the fabric or the beeswax coating. I have had no problem with residue... either on my hands, surfaces, or the bread itself. 3. Smells divine. The faintest scent of honey develops as you work with it, which just adds an extra element of "specialness" to making homemade bread. The scent is there, but not there... if that makes sense. 4. It is durable. I have made 3 loaves of bread since buying this. The wrap had been opened and then re-wrapped at least once per day (minimum) over the course of about 3 to 4 weeks. That's a lot of wrapping and unwrapping. And I always wrap in the same direction, so certain parts of the wrap are getting more of a workout than others. No signs whatsoever of the coating breaking down or cracking. It is a bit wrinkled in places at this point, but I think I have an idea to smooth those out. 5. Easy to clean. Since I'm using this for a single purpose and a single type of bread, I haven't really needed to clean it that much. It did start to accumulate some crumbs (inside) and little bits of this and that picked up from the counter and the pantry (outside) so I decided to give it a rinse down. Everything came right off and I just hung it up... dried quickly. 6. It WORKS!! I have had no issues with staleness or mold since I started using this. The bread stays fresh and moist all the way to the very end of the loaf. If you make homemade bread, you REALLY need this in your life. Maybe even two! This is a very thoughtfully and well-made product, from a small US business. You really can't go wrong with purchasing this!

This is the best product I’ve purchased in a while. My bread stays fresh and soft. Easy to use as well.

Wraps my sourdough loaf nicely and it's a great storage option. Doesn't hurt that it looks great at the same time.

I was skeptical about this wrap but its wonderful! I make a loaf of bread every couple days, its the perfect size and keeps it nice and soft. Bonus that it is made in Vermont!

Excellent…every household should use them!

Working very well. Have had a loaf of bread wrapped with the beeswax paper and it is still soft and fresh after a week. Easy to use, just follow directions.

Works perfect for my home made gluten free bread!