- Provides 730 mg of EPA and 450 mg of DHA per 1 teaspoon serving. - In the triglyceride form. - Tested TWICE for heavy metals, dioxins, furans, and oxidation values. - A lightly sweet, natural maple flavor - Fish species is anchovy - From waters near Peru/South America Fish oil can be obtained from eating fish or by taking supplements. Fish and fish oil are especially rich in the beneficial oils known as omega-3 fatty acids. Fish oil supplements are usually made from small, short lifespan species like mackerel, herring, or anchovy. VITALEPH´s is from anchovies from waters near Peru in South America and has been extensively tested for mercury, other heavy metals, dioxins, furans, and oxidation values. Fish oil supports heart health through positive effects on triglycerides, blood pressure, and clotting. Because omega-3s are a main building block of brain and nerve tissue they are essential for optimal nervous system function. Omega-3s are also critical for keeping the inflammation cascade in check and promote a healthy response to inflammation. According to the 2015 Dietary Guideline report, most people fail to consume sufficient amounts of Omega 3. This is a concern especially for bariatric patients. First, because Omega 3 is an essential nutrient that depends on the diet and due to the restriction of food from any kind of weight loss surgery this makes it even more difficult to meet. Second, because a disproportionate ratio between Omega 6 and Omega 3 may be one of the most powerful aging accelerator and damaging cascade detonator from the Western- Standard American Diet (SAD).
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