JoyMech Yogurt Maker, Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1.1 Quart for Home Organic Yogurt

JoyMech Yogurt Maker, Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1.1 Quart for Home Organic Yogurt

Q: The instruction for the Lactobacillus Gasseri sachets says 100 degrees or 36 hours to fully ferment. Will this work?

Gasseri is a particular probiotic that has to be at EXACTLY 100 degrees for EXACTLY 36 hrs. It and L. Ruteri have the same requirements bc they are 100X better for you than any yogurt you can buy. Thats like comparing a Porsche to a VW.

Q: Does anyone made Natto with this machine?

This yogurt maker can be used for making natto.

Q: Do you have to scald milk first?

Yes if your using regular milk unless it's ultra pasteurized. I use half and half. I do warm it up slowly to 110 degrees and have the yogurt maker on with a towel wrapped around it so that it doesn't cool off the milk to much when I pour in the 110 degrees milk. Put lid on. I wrap mine loosely in a towel to help keep milk at 110. Hope this helps.

Product ID: 439136299

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Details

Brand
JoyMech
Colour
Yogurt Maker
Capacity
1.1 Quarts
Special Feature
3D Constant
Material
Stainless

🔇Whisper-quiet Operation

🥛1.1 Quart Family Capacity

🌡️3D Constant Temp Control

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Description

🥄 Elevate your snack game with creamy, homemade yogurt perfection!

QUIET ENERGY SAVER - Low power consumption and whisper-quiet operation mean you can ferment overnight without disturbing your zen.
SLEEK SAFE DESIGN - Matte white BPA-free body with a transparent air-switch cover combines modern minimalism with food-grade stainless steel durability.
EFFORTLESS PLUG AND PLAY - Just add milk and probiotics, plug in, and relax—your homemade yogurt is ready in 12 hours with zero hassle.
GENEROUS FAMILY SIZED BATCH - 1.1 Quart stainless steel container delivers enough fresh yogurt to keep your whole crew nourished and happy.
PRECISION FERMENTATION MASTERY - 3D Constant Temperature Control ensures perfectly even probiotic growth for that signature mellow, creamy taste.

The JoyMech Yogurt Maker features a 3D constant temperature control system for even fermentation, a 1.1 quart stainless steel container ideal for family-sized batches, and a sleek, BPA-free design. It operates quietly and efficiently, making it effortless to create classic or Greek yogurt at home in just 12 hours.

Specifications

Brand	JoyMech
Colour	Yogurt Maker
Capacity	1.1 Quarts
Special Feature	3D Constant Temperature Control System
Material	Stainless Steel
Model Name	Yogurt Maker
Product Dimensions	17.5L x 17.5W x 16H Centimeters
Operation Mode	Automatic
Product Care Instructions	Hand Wash
Recommended Uses For Product	Making homemade yogurt, Family use, Experimenting with recipes, Entertaining guests
UPC	797823380166
Manufacturer	JoyMech
Item model number	Yogurt Maker
ASIN	B09MP8BK8P

Have a Question? See What Others Asked

The instruction for the Lactobacillus Gasseri sachets says 100 degrees or 36 hours to fully ferment. Will this work?

Is it battery operated?

Does anyone made Natto with this machine?

Do you have to scald milk first?

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