Kana Parchment Paper Baking Circles - 100 Pre-cut Rounds 9 inch_Ideal for Baking Cakes, Pastries & Cheesecakes - Suitable for tortilla Press

Tuve dificultad cuando usé este producto, ya que una de las pestañas que se utiliza para poder levantar lo que se hornea, se bajaba constantemente. Puse otra y sucedió lo mismo. Cuando el bizcocho subió, la pestaña quedó unida al bizcocho. Espero tener mejor experiencia con el resto de los papeles cuando vuelva a utilizarlo. La ventaja que tiene es que lo que se hornea, no se pega en el molde. Los lados del molde hay que engrasarlos, ya que este papel no tiene bordes que queden pegados a los lados del molde.

I found that they worked well, my dumplings don’t stick to the steamer. But it did get crinkly after one use

Bought with two square baking dishes. Worked well under my 3 layers of cake I made. Made the process easy on me. Thank you!

Esay to use and a time saver.

I was excited to no longer have to break out my scissors to line a cake pan when I found these. But there are definitely different grades of parchment; I went for the lowest price, not understanding this. These are super-thin, not as thick as what comes in the Reynolds or PaperChef rolls. I guess that’s less wasteful, but in certain applications it can be disconcerting, like when you’re trying to take it off the bottom of a cheesecake and can’t really find it. Still, for a normal cake, where you can flip it over onto it’s top and peel the thing off while you’re looking at it, it’s fine. It does work, and that’s what counts—that and not having to do the *&%( thing that reminds me of making snowflakes as a kid...

Since popcorn! No more cutting circles from large sheets of parchment. I use them when baking frozen items; no fuss, no mess - saving money because not wasting what I did not use from sheets I cut to fit,,,,,No more cutting circles from sheets for my round baking pans - Sooooo worth the investment,,,,

These help cakes release so quickly and make cleanup a breeze, but pay attention to the size that you order- the inches given are the size of the parchment, not the size of the pan you can use the rounds with. So a 9" parchment round won't fit into a 9" pan without additional trimming or some bunching around the edges. Not a huge issue, but I recommend ordering one size down from the size of your pan.

I use these for making large gluten free wraps. I squish the dough with an 8" tortilla press, then use a roller to make the wrap larger to fit the parchment-round. I leave one side of parchment-round on the wrap and place it dough side down into a hot pan with a bit of oil in it. The parchment lets go of the dough as I peel it off slowly. I throw away the peeled round if it isn't still in condition to use again. Since these are large, I can only cook one at a time; meanwhile I re-use the parchment for the next wrap. I usually use a parchment round to separate the cooked wraps while they stay warm in the oven.

No more cakes sticking to the bottom of a pan! I brushed oil on the bottom of the pan, put the paper in and oiled the top. The cake dropped right out!

A very good product. I like that it has no bleach!

I love everything about these Kana pre-cut papers. Easy to use, high quality and perfect for my baking projects. A+++++++

Excellent for my air fryer , like the way is stored in a reusable bag

These are perfect for baking and even for the high heat of our pizza oven. We love them!