Agrumato Extra Virgin Olive Oil Pressed with Lemons, 16.9 Fluid Ounce

I first had this olive oil in Italy, at the place where they press it! I brought a bottle back with me and nursed it for every last drop. Then on a whim I tried to see if I could order it - and found it here!! I've probably gone through 5 bottles since then! It is so, so good. I use on salads when I want to make them special. It's great for sauteing seafood and other light meats. The lemon flavor is so forward and the oil itself is wonderful. I keep mine in a cupboard so light only hits it when I'm using it. Get it - you won't regret it.

A chef introduced me to this stuff and we put it on everything. Much better than flavored olive oil. I normally am not a huge lemon fan this is great on fish, pork chops, shrimp, salads, tomatoes- pretty much everything.

This stuff changed the way we cook eggs. Worth every penny.

Best olive oil for enhancing flavor in salads and vegetable dishes.

My sister, who has visited Italy many times, has helped with making olive oil, sent me my first bottle of Argumento lemon olive oil. It has excellent quality and great authentic lemon flavor, not at all artificial tasting. I use it on chicken salad mixed with lentils and black beans and it is delicious.

This stuff is amazing on salads and in recipes. Only down side is I've found that it spoils within 2-3 months of opening and begins tasting rancid. Thats why I stick with the smaller 200ml size.

Sautéed shrimp. Grilled asparagus.

We’ve been buying this from a specialty store for a long time. We’re pleased to find this on Amazon. The large size is about half the price we were paying for the small size.