Anthony's Organic Carob Powder 454g

Good product - there’s a mild sweetness to it. Used for hot cacao drink in milk.

Cet ingrédient a beaucoup de bienfaits et remplace à merveille le chocolat, tout à fait délicieux

Such a great product! I've recently switched to carob from chocolate due to heartburn issues, and this product has been so user-friendly for someone new to the ingredient. I use this every single day in smoothies! It's milled to a fine powder with a texture almost indiscernible from cocoa/cacao powder, making it a perfect 1:1 replacement for those looking to swap out chocolate in their baking recipes. Amazing taste - best described as a slightly sweet, less bitter version of cacao powder - and blends easily and dissolves as expected; a little will cling and clump just like regular cocoa powder. Unbeatable value, since the entire bag is only about $7 and it lasted me almost 6 weeks. And it's Organic, which gives you some peace of mind in terms of product quality. Try using this in low-acid recipes, or for kid's desserts if you don't want them bouncing off the walls (since cacao has natural amounts of caffeine), or if you simply want some extra fiber and luxurious flavor. Odds are most people wouldn't be able to tell it isn't chocolate :)

Je l'ai transformé 1/3 avec 2/3 de beurre de cacao pour faire du chocolat chaud. 1.2onces par tasse de lait(moi:de soya). Ajouter sucre ou stevia pur. Hier soir je l'ai testé et j'ai pas eu de palpitations qui m'empêchais de dormir. Sa saveur est vraiment excellente sans le gras degeu des pastilles de caroube habituelles. J'imagine qu'on pourrait juste mettre 12 grammes par tasses de lait chaud et ajouter un truc pour l'onctuosité... de la gomme de xanthane? A tester.

For those who can’t use Cacao powder due to GERD, a tasty and excellent substitute. Although naturally sweet enough to use without additional sweetener, I find adding some stevia or allulose preferable. Always pleased with Anthony’s products.