It's Just - White Cheddar Cheese Powder, 15oz

This stuff is good!. It is the best stuff to sprinkle on popcorn. Has a great taste and you can taste the cheese. I read a lot of reviews before I pick this brand because some apparently don’t have a lot of flavor. This one didn’t disappoint.

I wanted white cheddar powder to add to popcorn to recreate a white cheddar microwave popcorn that I can no longer buy anywhere. That product also had a packet of sunflower oil to drizzle over the popcorn before the white cheddar powder. I got some oil, and used this powder; and it's everything I was looking for. It's not too salty, and I can add salt the popcorn to taste (though I don't always want to). This is just what I was looking for. I also use it for homemade mac and cheese. Sometimes I just crave white cheddar mac and cheese, but don't want to buy the individual sized boxes for a dollar or more each. Being able to make my own saves a lot of money, and I can use my own favorite pasta shapes too. I personally prefer a much heartier pasta like rigatoni with mine. I've also been using it instead of yellow cheddar powder in a homemade dorito recipe. I personally prefer the white cheddar flavor, and dust the chips with just white cheddar powder first (to get even more to stick, and distribute the flavor better), before adding the homemade seasoning blend that also has white cheddar powder in it. Then I pop them back in the warm oven for a few more minutes to make it all stick to the chips. Amazing flavor! Even been using it on bake potatoes (i'm sure it would be good in mashed potatoes too). This powder mixes well, and has proven very versatile in the kitchen. The bag it comes in reseals well, and the product stays dry and fresh inside. I'm almost out of my first bag and will certainly be buying more regularly to make sure I always have some on hand. Exactly what I was looking for! Final note. It's not actually JUST white cheddar powder. There are other ingredients. But I'm not at all put off by that.

The powder is great - the packaging, not so much! It's impossible to get the packaging to reseal (I've seen others have had similar issues!) I used this product to try and substitute for cream of white cheddar cheese soup, since it wasn't being made anymore. It came close - I think I can make it so that it's thicker, but it added the flavor I was looking for to the roast we were cooking. As for the packaging, I just put the powder into a large canning jar! I'll experiment more with this powder - I think we'll find many uses for it.

I bought this because I’ve been buying Annie’s and lately their cheese powder has been kind of weak. Also, I often eat Annie’s by myself and one box is just a bit too much. So I bought this and a box of tiny shells. An important thing to note is I’ve always made Annie’s with sour cream in place of most of the milk, and a dash of the milk. A problem I’d been having with Annie’s lately as well was the powder clumping and getting caught in the shells. I think this is a great replacement for all of that with the added benefit of being able to add as much or as little as you’d like. This does still clump like Annie’s, so lately while my pasta boils I’ll put however much cheese powder I want To use in a small bowl, along with the sour cream and dash of either milk - or tonight it was chicken broth and it was so good it’s why I’m writing this review. And mix until it’s as smooth as I can Get it. I throw a bit of butter in the pot once the pasta has been drained and then use a rubber spatula to get every last drop of my sauce out. The key is to not use too much liquid. When I do that it’s so soupy that I end up keeping it on the burner while stirring it a bit to reduce it, but it often leaves the noodles over cooked. I eyeball All of my measurements keeping in mind what the Annie’s box calls for, I think 3 tbsp of milk and 2 tbsp of butter. Tonight I did about a little under 2 tbsp of sour cream, maybe a tbsp of chicken broth and less than a tbsp of butter. I HIGHLY recommend that recipe! I was going to add a picture but truly, it just looks like Annie’s. Anyways, I’m really happy with this so far. I’m not sure how well it’ll keep but we will see. I will update if anything changes!

I used to buy only Anthony's cheddar cheese powder, but since I don't see to be able to find it anymore, this is a good replacement

Perfect for seasoning stove-popped popcorn! Very good white cheddar flavor and not overly salty. I love it!

I eventually threw it away. I gave it 3 stars because it blends well and it tastes decent, but I expected JUST cheese and nothing else. It's not. Actual cheese is very low carb. This stuff has 4 carbs per tablespoon and that makes it incompatible with my strict keto diet. It should say "It's Just... Except for extra carbs". It's my fault for not carefully reading the label, but, bottom line, "It's NOT Just".

This stuff is amazing. I add it to popcorn (you do need a bit of butter or that butter oil stuff to make it stick) homemade Mac and cheese for a bit more tang, or for when you just don’t feel like making 100% scratch Mac and cheese