Name: Benisui Koitadaki Spring Origin: Koitadaki Fenghuang Village tea time: 2015 in early April (spring tea) roasting time: mid-May varieties: blue heart Oolong degree of fermentation: High fermentation roasting degree: heavy roasting roasting method: Abukago (electricity) Product Description: what is the red water Oolong to reproduce the traditional Koitadaki Oolong, is what was further improved. Oolong tea maximizing the charm of classic. We received the assessment to say that somehow nostalgic taste Even if you're that first drink. World wonderful oolong tea etc. any number, oolong go steeped deeply deeply in the body up to here is rare. Based on the amount of production itself is small because of how special production, will be absolutely limited sale. Depth of the drink say the oolong tea, is a one-of-a-kind products in the real sense of the term that does not taste only in this tea. Boasting is no need of great oolong tea.
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