It's Just! - Whey Protein Concentrate, WPC-80%, 1.25lb, Premium Creamy Whey, Made in USA, Packaged in USA, No Added Flavors, 20oz (Original/Unflavored, 20oz (Pack of 1))

No flavour, perfect

This was the first protein powder I tried. I loved it but thought I should try another brand to compare. It's Just Whey wins hands down! It's Just has no flavor and dissolves well in yogurt (my go to). I'm particularly sensitive to taste and It's Just is undetectable in yogurt. I put it in my chocolate protein shake one day and found it gave it a light malty flavor. By comparison I tried Naked Whey. I found it had a weird aftertaste that tasted like balloon or latex. I also found it clumps horribly in oatmeal where as It's Just dissolved smoothly. I'm now an exclusive It's Just Whey customer.

Good tasting, no artificial sweeteners or artificial flavors. It is just a tiny bit harder to mix in, but a shaker bottle or a blender easily does it. It’s a good value, and came packaged well.

I'm 50/50 about this product. I think there's a good amount of protein per serving and I like that the powder does not have an overwhelming flavor like most other protein powders do, which I absolutely cannot stand. I don't drink things like coffee, smoothies or shakes, so I wanted a protein powder that I could cook with to supplement my diet. While this protein powder has been the best I've used so far while cooking there are still a few issues. When mixing in with a liquid you have to be sure to add small amounts at a time and whisk briskly or it will not dissolve very well. I found that with colder liquids it was less of an issue but in warmer liquids it would clump up and be hard to break down. When making baked goods like pancakes the powder doesn't impact the taste or texture very noticeably but when I try to use it and scrambled eggs even a little bit can change the texture and taste of the eggs, making them almost chalky. For larger batches this may be less noticable but if you're a single person just trying to make breakfast it's not the best. I'll experiment with different foods in the future but I think I'll stick to using this in baked goods like pancakes, muffins, and breads.

I've been using this for about 2 months now, and yeah it isn't the best tasting if you eat it alone, but it's manageable as long as you aren't a little cry baby. If you wanted something that tasted like ice cream, there is plenty of artificially sweetened and sugar filled proteins out there, go buy those. It blows my mind that some people are leaving bad reviews saying "Unflavored Whey Protein" didn't taste great. Do you not know what whey protein is? It's a by-product of cheese making, which involves aging milk. You purchased unflavored powdered rotten milk, and expected it to taste good? I have made this into fruit smoothies and it's not bad at all. When low on time and want to get a scoop down, I'll take the powder, get a little bit of hot water and mix the scoop into it, to get it all dissolved, then throw a few ice cubes in it and top it off with about a cup of cold milk then stir it together. Tip it back and it's down in about 5 seconds and between the milk and the powder, that is over 30 grams of protein already. In my opinion, the appeal is to avoid unwanted sugar and additives, which is the reason I bought it, and will continue to use it. Again. Exactly as advertised, anyone who says otherwise, clearly is not in the market for "unflavored whey protein".

i’m super sensitive to the consistency of mixed protein powder. Most make me nauseated and taste bad. I mixed this protein powder into a cold water and flavored drink mix. it blended flawlessly, with a shaker ball cup. it has no taste or aftertaste. Its helping me meet my low carb, hydration and protein goals without added sugar in one drink. great value for the money. BUY IT!