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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue [Jamison, Cheryl Alters, Jamison, Bill] on desertcart.com. *FREE* shipping on qualifying offers. Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
| Best Sellers Rank | #330,520 in Books ( See Top 100 in Books ) #116 in Potato Cooking #35,589 in Health, Fitness & Dieting (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (545) |
| Dimensions | 8 x 1.25 x 9 inches |
| Edition | 3rd |
| ISBN-10 | 155832836X |
| ISBN-13 | 978-1558328365 |
| Item Weight | 3.05 pounds |
| Language | English |
| Print length | 560 pages |
| Publication date | May 13, 2014 |
| Publisher | Harvard Common Press |
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