This crisp smelling essential oil is often used in aromatherapy, as it awakens the mind to clarity of thought, steadies the nerves, while easing sinus congestion, cooling down fevers and treating menstrual problems. Oil properties The oil has a watery viscosity and is pale greenish-yellow in color. The aroma is clear, light and peppery and gives a sweet, green top note to blends. The essential oil comes from North Africa, Cypress, Seychelles and Europe. Origin of basil Basil originates from tropical Asia and the Pacific Islands, but is now cultivated throughout Europe and the USA. The plant is an annual hairy herb growing up to 1 meter (3 feet). The flowers range from white to pink, depending on the species and attract swarms of bees in summer time. Basilicum comes from the Greek word 'Basilicos' meaning 'king' or 'royal'. A much favored herb in India, it is held sacred to Krishna and Vishnu, and the leaves are even chewed before taking part in religious ceremonies. It is said to have protective qualities, a Basil leave is placed on the chest of a Hindu when resting. It is also used in Ayurvedic and Chinese medicine. Extraction The oil is extracted by steam distillation from the leaves and the flowering tops. Chemical composition Basil oil has various chemical compounds that include a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol. Precautions Although basil oil usually stimulates, in excess it can have a stupefying effect and should not be used during pregnancy or on children under 16 years. Since it can irritate a sensitive skin, it must be used with care on people with sensitive skins. It also has emmenagogue properties, so it must be avoided during pregnancy. Therapeutic properties The therapeutic properties of basil oil are analgesic, antidepressant, antispasmodic, anti-venomous, carminative, cephalic, diaphoretic, digestive, emmenagogue, expectoran
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