Spraymalt Light Malt Extract DME 250g

Order from these all the time always very high quality produce Cleanly packed and sealed well packaged and good value for money Highly recommend anyone to use them!

Eh, as a bit of a homebrewer meself, I reckon Spraymalt Light Malt Extract DME 250g’s a proper good find. It gives a nice bit o’ sweetness and a subtle malty taste that works grand in all sorts o’ beers. Whether yer doin’ a pale ale or summat experimental, it fits in reet well. What’s best about it is how easy it is to mix up. Chuck it in the boil or use it fer primin’, and it dissolves like a dream—nary a lump in sight. Makes brewin’ a lot less faff, I’ll tell thee that. Since usin’ it, I’ve noticed me beers have a better body and keep a proper good head. Makes ‘em feel more like summat you’d get down the pub, you know? It’s the little touches like that what make a difference. The 250g packet’s just the reet size for tryin’ out new recipes or addin’ a bit extra without wastin’ owt. Handy as owt if yer fancy tinkerin’ wi’ your brews. All in all, it’s a cracking bit o’ kit for anyone what’s into brewin’. Does the job proper and gives you summat to be proud of when you’re pourin’ a pint. Highly recommend it, I do!

Just what I needed

Had it 1 year and still it’s good, I use this for liquid culture broth

Makes a delicious Horlicks substitute for those of us with a wheat allergy. I ordered a bigger bag next time

I don't know what this tastes like as I use it for Mushrooms agar but they seem to love it so it must taste good for them. This can last me months so the value of it goes along way.

It feeds my mushroom liquid culture well no complaints

Very fine powder. Disolves easily. Lovely amount of sweetness on its own when used to make a milky Horlicks type drink so there's no need for sugar unless you have a very sweet tooth. Can't wait to try adding it to homemade no churn ice-cream. Basic recipe 300ml whipping cream whipped til stiff. Whip in 1 can of condensed milk (plain or caramel) and some vanilla extract. Continue whipping until stiff peaks. Add any fruit/nuts/crushed chocolate bar. I will try adding the malt at the beginning.