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🧀 Elevate your cheese game with precision and purity!
AlcoFermBrew Powder Rennet is a 25g microbial rennet powder from Belgium, designed for efficient cheese making. With a potent concentration of 1:150,000, just 1 gram coagulates 20 liters of milk, making it ideal for both artisanal and home cheesemakers seeking a sustainable, economical, and reliable rennet solution.
| ASIN | B01M3UUQC2 |
| Best Sellers Rank | 307,358 in Grocery ( See Top 100 in Grocery ) 257 in Hard & Semi-Hard Cheese |
| Brand | AlcoFermBrew |
| Country Of Origin | Belgium |
| Customer Reviews | 4.3 4.3 out of 5 stars (112) |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | AlcoFermBrew |
| Unit Count | 25.00 Grams |
| Volume | 20 Litres |
Y**Y
It is a very good product for making cottage cheese. Economical use, stores well.
J**Y
Cette poudre est certainement très intéressante pour de grandes quantités de lait, mais pour un usage par quantité limitée c'est difficile de mesurer, ou de peser...
N**T
It works always. Stores well both dry and diluted. The only remark is that it would be better if the product is splitted in smaller sachets. Then it would be easier for consumers to dose it.
N**O
Excellent quality, great product to make cheese
A**E
Ich lege damit die Milch für unseren Quark sauer und gebe dafür den Hauch einer Messerspitze auf einen Liter mit Kultur versehene und 3 Stunden vorfermentierte Milch. Das Ganze für einen Joghurtdurchgang in den Multicooker, dann die Käsemasse schneiden, erneut etwa 2-3 h stehen lassen und dann durch ein Küchentuch auspressen - fertig ist der Quark. Wer ihn nicht so sauer mag, muss die Ruhezeiten verkürzen.
Trustpilot
1 month ago
1 month ago