Parsley, chives and basil run through this tasty, firm vegan cheese, which is fabulous served on crackers or with a salad. The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal. Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
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