Round Egg Ring 4" (Stainless Steel)

Makes the perfect shaped fried egg.

Works great! We use it on our cast iron and stainless steel pans.

I bought these to shape scrambled eggs for Musubi. It tends to warp very easily and eggs leak out underneath, plus it's not particularly non-stick. It gets the job done, but it's a lot of work

Great value thank you ☆☆☆☆☆

This egg cooker is made rather substantially, and it does feel like a quality product when you first pick it up. The price isn’t too bad and so an initial glance you would think I would recommend it, but I find myself on the fence. The two issues I have are one the handle comes straight up as opposed to up and out, and so when the item is cleaned and put in a drawer, the drawer won’t shut. You may store your item in a different location where that is not a problem but I think most people have a drawer they keep knives and other appliances like this. The other issue is when you crack an egg the white will tend to run out the edges and so you don’t get that nice little square egg patty for a sandwich that you were hoping to get by purchasing this Item . There are ways around that by adding butter or some other cooking. Grease like lard. Around the edge of the metal egg cooker to slow down the spread of the egg, white until the egg begins to cook and solidifies, but I found this to work about half the time. The unfortunate reality is I’m outside the return window, and if I had to do all over again, I would not purchase this item.

This square egg fryer does exactly what it is supposed to do: fry 2 eggs, whether scrambled,sunny side up or over easy or hard, in a perfect square for making an egg sandwich. A few reviewers mention egg leakage from the corners. I find this to be a minimal problem if you heat the flat bottom pan with the egg ring flat in place for a minute. Then spray non-stick oil or apply butter lightly in the pan & inside the square. Add seasoning before or after pouring in the eggs. In the pre-heated pan and ring, the egg in contact with metal immediately solidifies and continues to cook (low-medium heat). When nearly cooked, run a table knife around the inside rim of the ring to loosen, if needed. Take a spatula, lift ring by its handle with pot holder or multi-folded paper towel and serve sunny side up or flip eggs to cook both sides. It's possible to cook 3 eggs at once in this manner. I've used this egg ring 5-6 times since I received it a month or so ago. It is unsuitable for a frying pan with curved, textured, ridged or ringed bottom. I love it and wish I'd known about it years ago. Enjoy.

Check my stats, I RARELY review but this was frustrating... and such a disappointment. I looked and looked for an egg mold and thought that this one would work. I really wanted to love it, but I was wrong. Although it is sturdy and aesthetically pleasing, this product simply does not work.Cons: pans are curved and this mold is straight on the bottom which means that the egg WILL and DOES leak through the gap immediately. I tried some tips like heating the mold in the pan (also tried oven) and pushing it down with my free hand as I poured the egg in. Nope, didn’t work. (I’ll add that I was using liquid egg whites, which has a looser consistency than “real” eggs, but I don’t believe that the difference is so great that this product would actually work with real eggs.) I also tried putting spinach, onion, and/or yellow squash in the mold before adding egg to help “take up space and seal rim” but that didn’t work either :(Basically, with a mold that is 4x4, you end up with a verrrryyyy thiiiinnnnnnn (less than .5 inch - which is okay, but not what I bought the mold for!) 4x4 egg that would have come out the same or better without the mold.It was just a waste, and while there are some other molds out there, they’re pretty expensive and have about the same reviews. Aside from spending a good $11-16 (even $10 is too much!) on another mold, I’d say just take your eggs as they are or mold them in the pan with a spatula. (Or do what I’m doing and keep looking! Lol)Pros: Sturdy! So much potential! If it was curved, I believe that it would be heavy enough to weigh itself down.Yes, it cleans very easily! I don’t know if it was the pam or olive oil that I use with my eggs, but the portion that did stay in the mold did not stick. Cleans with a simple wipe down (make sure that you dry it completely or it WILL rust).I’m not going to return the product, but I will be taking a hammer to it to see if I can round the bottom out. It’s a little extra work but I just want to be clear that the product is not with it! Just keep looking.

I use these 6” rings for eggs and they work great! Very minimal leakage when used correctly, even thickness, and easy to turn. The size is perfect for two eggs at a time, does not stick, and easy cleaning.