Manora Uncooked Shrimp Chips, 500 g

These are amazing! We couldn’t be without them now and always have a pack in the cupboard. They have really improved the quality of our meals.They take minimal effort to prepare. A few tips - heat a good amount of vegetable oil in the pan, but don’t make it too hot, the crackers burn easily. When you think it’s hot enough out a small cracker in and wait until it puffs up. When it’s hot enough, put a few crackers in but be ready with a slotted spoon or something to remove them fast! They burn very quickly. I don’t tend to put many in at a time.. maybe 3/4. Sometimes I have to push them around the pan to make sure all of it has cooked. Sometimes there are hard bits left if you haven’t got your oil right.When they’re done I put them on a plate topped with a paper towel to soak up the excess oil. As they’re cooling down, the crisp up. Then they’re just like the crackers you get from a Thai takeaway.The flavour is perfect, they are a little bit spicy but I don’t mind that. They go with a variety of dishes and although they take more effort than buying these ready made crackers in the shops they are worth it for the taste. They’re also a fraction of the price of the shop bought ones. This bag lasts such a long time, gives an accompaniment to countless dinners, the portions work out really cheap.If you’re thinking about trying then go for it. They are great value for money. You won’t be disappointed.

Uncooked prawn crackers that are plump, cruncy and very tasty once deepfried. Great with any meal of your choice or just as a late night movie snack. Follow the instructions carefully and you will not be dissapointed.

OK, these are NOT prawn crackers if you are expecting that. They have a strong shrimp smell and taste with a kick of spice, they are also a brown colour. After trial and error I found they are best (for me) in the Air Fryer at 200 with no oil, just make sure you preheat it sufficiently as they do not cook in a gradual rising temperature. Texture is more like crisps than a takeaway prawn cracker. Will buy again (Probably soon as I cannot stop snacking on them) The need for no oil in an air fryer is a plus. Four stars is because some are broken into small pieces.Update. I know cook in the Microwave for one and a half minutes. superb

These taste great, and I had no idea that you could cook them in the air fryer and one takes a few minutes ones it’s heated up.. saves along messing about !

Definitely a feature of a Thai meal. Oil smells afterwards so we save separately and reuse just for this. But you don't need a lot of oil if that's too much effort.

I wish I liked these! They are definitely very good quality and I sense they are truly authentic (but I don’t know this for sure). Unfortunately they are too strong in flavour for my taste. Ironic because normally prawn crackers don’t taste of prawn! These taste like they are loaded up very generously with thick, fermented prawn paste. If you like it, they must be amazing and market leading. If not, the strong flavour makes them unpalatable.

love these shrimp chips lovely taste better than prawn crackers

Game changer! These are just like the ones you get in a Thai restaurant! I read the reviews and was really impressed, one lady said she used an air fryer to cook so I thought I’d try it - they came out perfect - 10 seconds on hot approximately she also said she tried the microwave- so that’s what I did, apparently 10 seconds and again perfect - don’t waste your time with oil and clearly I have too much time on my hands :)