Product description This nutty delight includes crunchy chunks of organic Walnut, and has a lovely firm creamy cheddar-like texture. No-Moo Walnut is another YEAST-FREE cheese in the Vegusto cheese range. It works best in pickle sandwiches or served up with grapes. The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal. Ingredients Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), walnuts (6.4%), rock salt, binder (carrageen), rice starch, flavouring (vegetable), lactic acid (vegetable), spices, antioxidant (ascorbic acid). Yeast free. Contains: garlic. Allergens: almonds, walnuts Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions No-Moo Walnut cheese alternative grates and cuts well and has a consistence similar to semi-soft cheese, while being tenderly creamy. This cheese can be enjoyed either hot or cold and because of the high-quality ingredients used, it softens when heated without melting away completely. For more meal ideas and recipes see our recipe page and our video cooking channel. See more
Trustpilot
2 days ago
2 weeks ago
