Nature's Eats Pecan Flour Finely Ground, 16 Ounce

I wanted to change the almond flour as I know pecan is a healthy nut. I made many cookies with this flour and they taste very good. It bakes like any other flour. Easy to use and good amount of flour comes in the bag. Can substitute this flour for any almond flour recipes.

I used this to make a keto carrot cake. The texture is good and it tastes great.

Et bon prix

I was looking for a fine grounded nut flour to make a pie crust and this product did well. I usually buy whole pecans and grind them myself but I end up with chunks. I opened the package and the pecan flour is fine and light. Perfect for crust making. No chunks to get wedged in between the teeth. The use of natural ingredients when it comes to creating healthy desserts is important to me. It keeps me working towards better health. If I'm going to be lazy then i might as well go back to purchasing packaged deserts that are too expensive or full of artificial colors, flavors, and preservatives. The taste is fresh and it taste like pecans. The texture is light like flour and it is easy to mix with other flours. The texture is most. One time I brought a product and the pecan flour was very dry. It was very disappointing. My experience with the organic pecan flour has been great. I added this to bread and soup. It is worth the price. I don't waste because I paid money this. I will use this product for preparing foods. The use is endless. Pecans generally have a sweet hearty flavor. How or why would you waste ? This a good product to use.

Trying to cut back on carbs I tried pecan flour in making pie crust. The flour is a little gritty, which is ok in the pastry crust. After baking, the crust didn't hold together well, and we ended up just crumbling it in serving dishes and spooning the pie filling over it. Which nobody in my family minded at all. And the flavor was very nice and toasty. One of the articles I read about pecan flour said that it could be used for thickening sauces, like wheat flour, but this didn't work for me at all. But the pecan flour is lovely, and my daughter-in-law made some delightful cookies with it. I'm sure we will find other uses for it,