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Lalvin K1-V1116 Wine Yeast (10 Pack) by CAPYBARA Distributors Inc. offers 10 precise 5g sachets of a premium Saccharomyces cerevisiae strain. Engineered for aromatic red, white, late harvest, and sparkling wines, it thrives in fermentation temperatures from 10-35°C and tolerates alcohol levels up to 18%. Selected by INRA Montpellier, this yeast excels in producing floral esters even under challenging conditions, making it the go-to choice for home winemakers seeking professional-grade results.
| ASIN | B0BG3K7MR6 |
| Best Sellers Rank | 12,001 in Grocery ( See Top 100 in Grocery ) 39 in White Wine |
| Brand | CAPYBARA Distributors Inc. |
| Brand Name | CAPYBARA Distributors Inc. |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Country of Origin | Canada |
| Customer Reviews | 4.7 out of 5 stars 1,310 Reviews |
| Item Form | Powder |
| Item Highlight | Make Wine Cider Mead Kombucha At Home, 5 g Sachets, Saccharomyces cerevisiae |
| Item Package Quantity | 1 |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 5 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 5 Grams |
| Manufacturer | CAPYBARA Distributors Inc. |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Number of items | 10 |
| Part Number | 55AA43893 |
| Size | 5 g (Pack of 10) |
| UPC | 628693605038 |
| Unit Count | 50.0 gram |
| Unit count | 50.0 gram |
User
Great for higher strength abv and keeps fruit flavours
I normally use the lalvin 118 but decided to give this a try after reading about it helping retain more flavour and gain higher abv.It's easy to use. If you add to a starter, make sure temp is 30-35C. The label says to make it a touch warmer but i found it was a bad start. Maybe too warm. It is picky about nutrients too. So make sure you do add yeast nutrients to your batch and will take off after 24 hours.I used this for a batch of Mead SG indicted a potential abv of 12% and it fermented completely to a sg of 0. Much faster and had more flavour than the usual 118 i ised before. It won't be to everyones preference. But well worth atry.If you aren't using it anytime soon store the sachets in the fridge to keep the yeast good.Good quality and value. Recommended.thank you for reading my review. I hope you found it useful
User
Good product
Used it to make cider. Working well
User
Perfect fermentation
Fermented really well. Takes probably longer than average to ferment but no off flavours or aromas were produced, which is rare for the type of homebrewing I’m doing. Paired well with fermaid o
User
Iykyk!!! Always have for brewing
I use this for rhubarb wine and ciders! Great product and pre measure help alot
User
Best high strength yeast
K1-V1116 is one of the best high strength yeasts but also suitable for actually making things that taste niceunlike champagne yeast or turbo yeast£1 per pack is the best ive found so far
User
Easy to use and good if you only did small quantities of wine
Seems to work as it says but I will tell you in 6 weeks when my wine is finished. Ease to use.
User
Wine yeast must
Easy to use yeast for use direct with grown grapes.
User
Good value
Good delivery quick and easy, first time using though so we will see how turns out
User
Für Met empfehlenswert
Schneller start, glaube sogar dass die Hefe eine ganz gute Alkohol-Toleranz hat, d. h. aber nicht dass da 30%iger Sprit bei rauskommt, es ist Wein-Hefe, keine Destille 😀. Aber das Ergebnis beim Met war sehr lecker.
User
Great price and quick shipping
Excellent yeast for wine and mead. Quick starter and going strong. Fresh pack date not most past used date. Will buy again.
User
Excellent buy.
Always dependable results with Lalvin yeasts. Enhances the fruitiness in the wine with excellent aroma.
User
Perfect
AAAAA+
User
ottimo per fare il vino in casa
Buon prodotto
Trustpilot
3 weeks ago
2 weeks ago