INGREDIENTESHarina of 8 cereals 63.6% (partially hydrolyzed wheat flour, flour: rye, rice, barley, corn, oats, sorghum and millet), sugar, biscuit marie 14% (wheat flour, sugar, vegetable fat, syrup glucose, raising agent: sodium and ammonium bicarbonate, salt, powdered natural vanilla and natural flavorings), fructooligosaccharides 3% minerals (dicalcium phosphate, iron), vitamins (C, nicotinamide, E, pantothenic acid, B6, B1, A, folic acid, biotin, K, D and B12), acidity regulator (calcium carbonate) and vanillin flavor. ANALYSIS MEDIOPor 100 g: Protein: 8 gHidratos carbon: 83.2 g-Sugars: 24 gLípidos: 2.1 g-saturated 2.1 Food gFibra: 5.7 g-FOS: 3 g VITAMINS AND MINERALESVitaminas: Vitamin A (Retinol): 430 mcgREVitamina D3 (cholecalciferol): 15.8 mcgVitamina E (Tocopherol): 2.1 mgalfaETVitamina C (Ascorbic Acid): 55 mgVitamina B1 (Thiamine): 0.83 mgVitamina B3 (Niacin): 8.9 MGEN Vitamin B6 (pyridoxine): 0.62 mgVitamina B9 (folic acid): 50 mcgVitamina B12 (Cyanocobalamin): 0.5 mcgBiotina: 23 mcgÁcido pantothenic 2.2 mcgVitamina K: 10 mcgMinerales: Sodium: 0,031 g Calcium 295 mg Phosphorus : 228 mg Iron: 14.5 mg ENERGÍA395 kcal / 1657 kJ EMPLEOBiberón: Add 1 to 3 scoops in the bottle and shake until disolución.Papilla: Place on a plate 200 ml of warm milk, which usually takes baby, and add 11 to 12 scoops (32-35 g approx.). Stir with a fork to the desired consistency.
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