From the Manufacturer:Hazelnuts or filberts have a full, rich distinctive, slightly woody flavor. They are very flavorful, nutrient dense, and are an excellent source of iron, phosphorous and various vitamins.This is an excellent nut to add to mixed nut snacks or trail mixes because of the unique taste.Savory Fruit and Nut Stuffing RecipePrep Time: 10 min | Cook Time: 50 min | Serves: about 8Ingredients:1 large whole loaf of bread, cubed (about 8 cups)1 lb. pork sausage3/4 cup High Valley Orchard Cranberries3/4 cup High Valley Orchard Sun Sweetened Apricots1/2 cup High Valley Orchard Raw Filberts 2 cups onion, chopped1 cup celery, chopped1/2 cup butter (1 stick)1/4 cup chicken stock1/4 cup fresh parsley, chopped1 tablespoon thyme leaves1 tablespoon sage leaves1 tablespoon rosemary leaves1/2 teaspoon savory, ground1 tablespoon salt1 teaspoon fresh ground black pepperInstructions:Cover the dried fruit over with hot water for 10 min., to plump/rehydrate. Drain and set aside. Melt butter in large skillet over medium heat and add the onions and celery. Sweat for about 5 minutes.Add the herbs, salt and pepper and cook vegetables until tender.In another skillet, cook sausage until done and browned.In a large bowl, stir together all ingredients, except stock. Slowly pour in stock, making sure all bread becomes moistened, and mix until combined.Pack into a buttered baking dish and bake at 350 for 30-45 minutes or until golden brown. Serve hot.Optional:Add mushrooms for an ** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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