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🍝 Elevate your meals with Italy’s finest orzo – where tradition meets trend.
Garofalo Orzo 500g is a premium Italian pasta crafted in Gragnano since 1789, boasting Pasta di Gragnano IGP certification. Made from high-quality durum wheat semolina and shaped through a bronze die extrusion, this egg-free, vegan-friendly orzo offers a unique texture that perfectly absorbs sauces. Ideal for soups, salads, and casseroles, it combines authentic heritage with modern dietary preferences in a visually transparent package that stands out on any shelf.
| Asin | B0045U6MYO |
| Country Of Origin | United Kingdom |
| Manufacturer | Pastificio Lucio Garofalo S.p.A. |
| Manufacturer Reference | GFC140805 |
| Product Dimensions | 1 x 1 x 1 cm; 500 g |
User
Orzo pasta
Very nice a change from the pasta shapes
User
Delish
Delish
User
Nice
Good Value
User
Nice taste
I will buy again when it is on sale.
User
Check pack size good product though
Smaller than I thought check the weight but I will use it good product
User
Pasta that looks like rice - so nice (and versatile!)
Just a few delicious recipes using orzo:Greek Orzo Salad: Orzo pasta, cooked and cooled (by running under cold water), cherry or baby plum tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and a lemon, olive oil & oregano dressing.Lemon Garlic Prawns and Orzo: Sautéed prawns with garlic and lemon zest served over cooked orzo for a zesty and light meal.Creamy Spinach and Parmesan Orzo: Orzo cooked in a creamy parmesan sauce with sautéed spinach and garlic.Mediterranean Orzo Stuffed Peppers: Bell peppers stuffed with a mixture of cooked orzo, ground lamb or beef, tomatoes, and Mediterranean spices.Orzo with Pesto and Cherry Tomatoes: Orzo tossed with homemade basil pesto and halved cherry tomatoes for a fresh and vibrant dish.Roasted Vegetable Orzo: Orzo combined with roasted vegetables like courgettes, red peppers, and red onion, drizzled with balsamic glaze.Lemon Parmesan Orzo with Asparagus: Orzo cooked with lemon juice and zest, parmesan cheese, and sautéed asparagus for a simple and flavorful side dish.Mushroom and Spinach Orzo Risotto (Orzotto?): Creamy orzo cooked with mushrooms, spinach, garlic, and a touch of white wine for a risotto-like texture.Orzo and Chickpea Soup: A hearty soup made with orzo, chickpeas, vegetables, and vegetable or chicken stock.Orzo with Sun-Dried Tomato and Pesto Cream Sauce: Orzo tossed in a creamy sun-dried tomato and pesto sauce, garnished with pine nuts and fresh basil.Cheesy Baked Orzo with Tomato Sauce: Orzo mixed with a rich tomato sauce, mozzarella, and parmesan, then baked until bubbly and golden.Lemon Herb Orzo with Grilled Chicken: Grilled chicken breast served over lemon herb-infused orzo with a side of steamed vegetables.Orzo and Roasted Butternut Squash Salad: Roasted butternut squash, orzo, baby spinach, toasted pecans, and a maple vinaigrette dressing.Orzo Primavera: Orzo pasta combined with a medley of sautéed spring vegetables like peas, asparagus, and carrots in a light buttery sauce.Italian Sausage and Orzo Skillet: Crumbled Italian fennel sausage cooked with orzo, red peppers, onions, and tomatoes for a one-pan meal.Orzo with meatballs: beef or pork meatballs with an Italian tomato sauce and Orzo.
User
No problems
Great
User
Decent deal..
A decent price. I will report back once I have tried it.
User
Tastie
Tastie and is one of my favorites
Trustpilot
2 weeks ago
2 months ago