Crisco Pure Vegetable Oil, 1 Gallon

This vegetable oil has been a reliable choice for my everyday cooking. I use it for frying, sautéing, baking, and general meal preparation, and it works well without adding a strong flavor to the food. The oil has a clean taste and blends easily with different recipes. The bottle is easy to handle, and the packaging keeps it convenient to store in the kitchen. I like having a versatile oil that I can use for many different cooking methods without needing multiple types of oil. Overall, this is a practical kitchen staple that does exactly what I need. A simple, dependable cooking oil for everyday meals.

This is identical to what I can buy in the store. I get two at a time. The major difference is, I used almost no muscle groups getting it to my door. I'm old. That counts, bigly.

Always love this oil

I’ve been using Crisco Vegetable Oil for years, and it’s earned a permanent spot in my kitchen. This soybean-based oil is a true all-rounder—perfect for frying, baking, or sautéing. The neutral flavor ensures it doesn’t steal the show, letting my ingredients shine whether I’m whipping up crispy fried chicken, fluffy cakes, or a quick veggie stir-fry. Its high smoke point (around 450°F) is a game-changer for high-heat cooking; no burnt taste, just consistent results. The 48-ounce bottle is a great value, usually priced between $4-$6, making it one of the more affordable options out there. The resealable cap is a nice touch, keeping things mess-free even during my chaotic dinner prep sessions. I also appreciate how clear and smooth the oil is, which makes it a solid choice for homemade dressings or marinades when I want something light. That said, it’s not perfect. Health-wise, it’s high in omega-6 fatty acids, so I try to balance it with oils like olive or avocado for everyday use. Also, the plastic bottle, while practical, isn’t the most eco-friendly. I’d love to see Crisco offer a glass option or larger sizes for sustainability. Overall, Crisco Vegetable Oil is a dependable workhorse for any home cook. It’s not the fanciest, but it gets the job done without breaking the bank. I’d recommend it to anyone looking for a versatile, budget-friendly oil for their kitchen. Just keep an eye on your overall oil choices for a balanced diet!

Nice size and good price.

Works good Like old style pour spout

Cisco oil has always been my go to.

Always have to stock up on this vegetable oil when a recipe calls for vegetable oil I think this flavor is the best very light you can't taste it doesn't take away from the food

bonne huile incapable de la trouver dans les épiceries