Our white Renshaws Professional Ready to Roll icing is a sugar paste which is all ready to roll out to cover your celebration cakes. Knead well before rolling out as this will give a smooth finish to your cake, and help eliminate any cracks, crazing etc which may appear as you apply it to the cake. Polish' with the palms of your hands and use a cake smoother to give a smooth professional looking finish. Ideal for any celebration cake Saves time and effort - an ideal way to quickly and effectively cover your cakes! Ingredients: Sugar, Glucose Syrup, Hydrogenated Vegetable Oil, Added Water, Emulsifier E471, Glycerine, Acidity Regulators E260 E262, Stabiliser E413, Colours E413, Flavouring Allergy Advice: Made in a factory that handles nuts.
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