Product description Here’s your ticket to ‘Diwali’ nostalgia. Experience the crunchiness of the flat ribbon shaped snack with a medley of classic flavours. Locally known as ‘Ribbon Pakoda’, ‘Ola Pakoda’ or ‘Nada Thenkuzhal’ in Tamil nadu and ‘Pakkavada’ in Kerala, these fun munchies could be an accompaniment with anything from your implulsive long drives, to movie marathons or even, tea-time snacking!At Dakshyn, we believe that traditional food tastes best when prepared with authentic ingredients sourced from the place of origin. With this philosophy we set out to source the freshest and the finest ingredients from the region some of which are world renowned for e.g. Nendran variety of plantain from Kerala, Pepper from Munnar, Chilli from Guntoor etc., which truly makes us gourmet. Some of the recipes in our portfolio are centuries old, which have been passed down generations. To bring alive the same old goodness, we put together an expert team of food technologists, scientists and gourmands. We mill our own flour, use our decades old spice blends to bring you delicacies that are as pure as homemade. Ingredients Rice Flour 34%, Edible Vegetable Oil, Gram Flour, Chili Powder, Garlic, Salt and Asafoetida
P**.
Tasty
Good strong flavour
M**I
Very good
Very good
S**M
Tasteful snacking
Never heard of this before, refreshingly different and also crunchy with a bit of spice. Went down well with my friends over a home gathering. Everybody loved it.
A**R
Perfect
Absolutely loved it!
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2 weeks ago