1.9-Quarts Clay Pot for Cooking with Lid for Cooktop, Black Ceramic | Uncoated Stock Pots Retains Heat for Soups, Rice and Stews; Gas Stovetop, Electric Range and Oven Safe, Not for Induction

This ceramic pot has quickly become one of my favorite kitchen tools. It’s excellent for braising and making soups, as it distributes heat evenly and retains it beautifully throughout the cooking process. Whether slow-cooking tender meats or simmering hearty stews, everything turns out perfectly. Cleanup is a breeze thanks to the smooth ceramic coating—it’s non-stick and requires minimal effort to get it spotless. The pot also looks stylish enough to go straight from the stove to the table, making it great for serving. If you’re after a versatile, easy-to-clean pot that delivers outstanding performance for slow cooking, this ceramic pot is a winner! Let me know if you’d like me to adjust anything!

It is excellent. I wanted to get it because 80% of the nutritious elements of the lentils and Vegetables cooked are not lost, like it does in other types of pots. Surprisingly, the taste is also remarkably better! Once cooked, it retains the Temperature for 3-4 hours.

Food cooks evenly.

Chips too easily

Very good product with a reasonable price. To avoid the break of the pot caused by the sudden temperature change especially in winter, when I cook food, I always turn the burner at the low flame first to warm the pot up first, then gradually increase the temperature. Or using the warm tap water to warm up the empty pot first before putting it on the stove. Glad I found this product.

I'm staying in a Motel for a month and need a bowl to cook in and eat from. I ordered two of these and I've cooked in them using an electric skillet to set them on and upped the control to 250., .and eaten the same foods I cooked in them such as Oatmeal, Hamburger, Spaghetti, Macaroni ,white rice and even Chili... Im totally impressed and happy with these bowls for the reasons that , they're durable and they clean so easily because of the material they're made from.. I wouldn't have had to use dish soap because they'll wipe clean easily with just a damp rag if that's all xou choose to use. One or two swipes ..dried on pasta doesn't do the horrible unholy challenge of sticking to them, so soaking isn't a necessity. Just a little warm water and a few swipes and the bowl is clean.. im going to buy an entire set(about 5 or 6) sometime in the future..

It would have been a perfect pot for my use as I wanted a non metallic ceramic pot for slow cooking. It’s a nice simple design and size. But the all ceramic lid with integral knob got reflex-dropped and shattered the first I time I used it because it was burning hot. The pot was not used till I found a replacement lid that fits with a wood knob.

Looks cute, works well. Has held up over months of use. Cooks well on both stove and in oven. No issues with food sticking to sides but I've definitely only used them with a fair amount of liquid or oil.