Product Description Melima Squid Ink Tagliatelle handmade Greek pasta. A few drops of the exceptional squid ink are able to cover with their taste and colour even the last grain of durum semolina. Every drop feels like a trip to the flavours of the sea. We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill. We follow an old family recipe: we open a big hug to include the finest and most pure ingredients, which offer to our pasta a unique taste and colour. Our pasta is hand shaped and produced in small quantities, without preservatives. It is dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavour of the Greek countryside. Ingredients SEMOLINA, WHOLE WHEAT FLOUR, EGG, SQUID INK 4%, Salt, Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Fill a large pot with water and bring it to a boil. Add the pasta and stir. Cook the pasta for 3 minutes over medium heat. Manufacturer Contact Information Marathonos Avenue 29, 14565 Agios Stefanos, Greece See more
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