The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often referred to as black beans. High in fiber and antioxidants, black turtle beans is a great source of protein. Show off your cooking skills and prepare delicious recipes using this healthy ingredient: - Black bean soup - Black bean, sweet potato, and quinoa chilli - Black bean enchiladas - Kale and black bean tacos with chimichurri
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