Karo Light Corn Syrup, 16 fl oz

Loves this on my pancakes

I always use Karo Syrup when baking. The bottle I had was expired. I had already started baking and I needed a bottle.

I mean, how can you go wrong with this? I made my first pecan pie and it was so easy and scrumptious. Clear or dark Kari worked perfectly. Scrumptious pie! Recommend!

I love putting this syrup on pancakes and biscuits.... it's delicious!

I am Diabetic so I wish it could be made with a sugar free product that’s more natural. Like Stevia. I don’t know if that’s possible or not, but I would sure appreciate it, because I mix it with peanut butter & I love it like that!

I have FOUR bottles of this stuff in the cupboard (I cleaned it out last night) but I rarely use it so it gets pushed to the back. This is the same stuff as the grocery store. It's good for making candy or pecan pie. I have a caramel popcorn recipe that I wanted to try so I got it. It's got a sweet taste that isn't as sweet as sugar but it's more calories ( I'm kinda OBESSED with turbinado sugar right now) but for pecan pie it's a must. Although people tend to use the dark one for pecan pie. Good quality. The only reason I give it four stars is target brand is cheaper.

Have a great recipe that call for this. It’s amazing and, well, after I’ve come off of my sugar high and stop shaking, I realize, I’m glad I bought the smaller bottle!

Only syrup I use, I hate maple syrup. Nice clean flavor.