- Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

This product delivers exactly what it promises. The quality is solid, it’s easy to use, and it performs reliably. While there’s always room for improvement, the overall experience is very positive. It offers great value, and I’d recommend it to anyone looking for something dependable. Very sharp comfortable

Really nice knife. It looks good and feels good in my hand. Very sharp right out of the box. I haven’t used it yet but I’m sure it will work well for butchering. Which is why I purchased it.

This knife is sharp and built very well. I fillet some whole flounder the other day this knife did real good. I am pleased with it quality and performance.

This is a very nice knife for the price. The edge is very sharp and the knife is heavy but balanced well.

Love the look and feel of this knife. It's super sharp and it's great for performing thin slices in a straight line. My only wish is that the blade was a little thinner to allow it to flex and bend while you're removing the skin of a fish on a cutting board. This is why I gave it 4 stars. If you don't want the knife to flex like I did, then it's definitely a five-star knife.

amazing knives, ultra sharp. very pleased with the price and quality of the product

Beautifully crafted and sharp af. Could easily sub as a ninja weapon if you wanted to defect to Japan and/or join the Hand in NYC although I wouldn’t suggest enrolling as the Defenders are back on the rise.

I bought this to actually use to skin and carver up deer. It can be used to carve any type of meat, like filleting fish, chicken, pork, lamb, vegetables, etc. I needed a flexible blade that stays sharp to take the silver off of deer meat but that could also cut tendon and be used to debone and even skin deer to remove the hide. It's been very affective, I may get another to have two. Sometimes getting at the inside and back loins is difficult. A couple is slits with this knife and the loins pull right out. I know not everyone is butchering deer, this is just an example. This is an elegant knife and very sharp. It has an ergonomic comfortable handle, stays sharp, and cleans up easily. The handle can become slick when bloody or fat soaked but is does not stain. Just wipe it off and keep going. Its flex blade really helps get the most meat. It even carves turkey very well. It is designed well and uses carbon steel. Don't put it in the dishwasher. Hand wash it, and then put some olive oil on a paper towel, lightly oil it, and it should never rust. It does not come with a sheath, but the box is thin and designed for the knife so I didn't bother. The price is right! If you need to replace it for any reason, it won't break your bank. I'm sold on it!