Stefano Sbiroli's pasta is of the highest quality with a pale colour and a matt texture ideal for holding sauces and flavours. The production process begins with the mixing of the durum wheat semolina and water in a large, noisy steel press. Next the mixt
A**S
Will order again and again
I love this spaghetti. Great with sauce = olive oil, chilli, garlic, ground pepper, capers and prawns , add chopped parsley at the end yummm
1**7
Highly recommended!
The speed of service was fantastic. The order was placed Saturday afternoon and arrived on Tuesday, well packaged and in excellent condition. With no previous ratings we weren't expecting such efficient service. This pasta is not only delicious but makes a wonderful present which isn't readily available on the high street. We also received well wrapped delectable mini samples of extra virgin olive oil which was a lovely surprise.
M**X
So good we bought four more packets
Delicious cooked up with chilli & lobster. Quite a slow cooking pasta; it needs a lot of liquid both for cooking and in its sauce. So good we bought four more packets. Yum
J**S
Different
Bought this out of curiosity for my husband. He enjoyed it with a king prawn and vegetables. He would have again.
L**O
A reliable source of squid ink pasta
Not being able to get my hands on squid ink pasta locally, I turned to the internet. It's not cheap, so I use it on special occasions. It cooks well, and eats well, standing up to high-quality ingredients such as fresh scallops.
S**Y
Very lovely!
Nice flavour!
A**R
Five Stars
Love this pasta. it tastes the same as white pasta but somehow gives a different slant on a dish.
K**Y
Yum Yum
Best black spaghetti I've had to date. It didn't get as mushy as the black spaghetti we've had before, I wish you could get this more easily from the high street supermarket.
Trustpilot
1 day ago
3 weeks ago
