Description
- Chia seeds are rich in Omega 3 and 6 fatty acids, protein, iron and antioxidants
- Can be eaten raw or ground, used in savoury and sweet dishes and ideal as an egg replacement in baking
- Dairy Free - GMO Free - Soya Free - Yeast Free Gluten Free No Preservatives
- Favoured by long-distance runners, because it provides carbohydrates in combination with Omega 3 and 6 fatty acids
- 100% pure with no fillers, colours or binders, suitable for vegetarians & vegans
Chia seed is classified in the EU as a novel food. As a result we are only authorised to recommend that you use it as an ingredient in bread, to a maximum of 5% by volume. Chia seed is popular as a more general food ingredient.
