These texture mats are a simple and effective way to decorate cupcakes and cookies. The set contains six different sheets perfect for creating textures to add to your cakes or cupcakes. If used with care, the texture mat can be used many times. They should be washed by hand with warm water. We would not recommend washing in a dish washer. How to use Roll out sugar paste or modelling paste to approx. 5mm thick Dust the inside of the mat with icing sugar and place mat over paste Apply pressure with a rolling pin until the paste has filling the mat, then peel mat off the paste Cut to size using cutters or knives Attach with edible glue, icing or a thin layer of buttercream These are designed for use with white or coloured sugar paste. Enhance your designs with food paints, dusts or airbrush colours. Tip: You can use either side of the mat. One side will give a raised impression and the other a recessed impression.
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