It's recommended, before first use, that you wash cast iron with warm, soapy water (cast iron is not suitable for Dishwashers). Do not use a scourer. Coat with cooking oil and leave on a low heat for 30 minutes, before wiping off any excess oil. After use, always clean in hot soapy water and ensure the item is thoroughly dried immediately. If food develops a 'metallic' taste this may mean the sizzle platter needs seasoning. Coat inside the cast iron platter with unsalted fat. Heat in a moderate oven for an hour. Remove the excess fat and allow to cool. Features Use this mini skillet for oven/ stove to table serving. Entertain your guests in style by cooking up a storm and serving them in this trendy mini skillet and trivet combination. It is suitable for electric, gas, ceramic, halogen, induction and solid hotplates. Large handle to assist lifting, the skillet can be used for a variety of different cooking methods including frying,grilling, baking and roasting. Dimensions approx: 12.5cm x 10cm x 4cm depth. Keeps food hotter for longer. Not suitable for Dishwasher use.
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