Mrs. Anderson's Baking Non-Stick Steamed Pudding Mold with Lid, 1.6-Liters

I specifically purchased this for the locking lid. I have topped unlidded bowls with pleated, greased parchment paper and aluminum foil and taped it and tied it down with string. It’s fiddly and time consuming and a right pain in the rear. The locking lid is the way to go. I had hoped it would fit in one of my Crock Pots. It is just a wee bit too large. BUT it fits very nicely into a lidded Granite Ware, on my stove’s simmer burner. It’s easier to pour the water down the side of that, rather than into the Crock Pot. It’s a nice size, and it can be partially filled for smaller puddings suitable for 1-2 people. It makes nicely light, moist and fluffy cakes and cleans up easily. Highly recommended.

I love making a variety of steamed puddings. Which involve the tedious steps to prepare for steaming. Using a ceramic pudding basin (which is heavy), covering it with foil, tying down the foil with kitchen string, to seal, then tying MORE kitchen string around the basin to make a handle to lift the heavy, hot basin back out of the water in the cooking pot. This is MUCH lighter weight, has its own self-sealing lid, and built-in handle to retrieve it from its bath. Also, a pudding basin is a flat-bottomed, slope-sided bowl, so the unmolded pudding is kind of boring and ordinary looking. This has DEEP-FLUTED sides, snd produces a more attractive molded pudding. Also, it has a central tube, (think Angel Food Cake tin) which cuts down on the time it takes to properly cook the pudding.

Very nice steamed pudding mold. No problems. I sprayed the inside per recipe instructions and the pudding slid right out...not sure it would have otherwise despite mold being advertised as non-stick. Be sure to check volume as this only holds 1.6 liters and many pudding recipes are for a much larger mold (I had to cut my recipe in half). But for serving small slices up to 12 guests this works great.

I've yet to make a Christmas pudding in this yet but can already tell this is going easier to do than it was my crockery basin that was accidentally broke.This metal pudding tin has a solid weight and feel to it and the lid snaps on tight! I'll probably end up making other puddings more often because of this! Partially because of the handle to get it out safely, the non stick properties and much easier to pour and cook. One wouldn't need to wrap and tie it like I had to with my crockery. Clean up will be a breeze! I think it's good value for money! Should have bought it ages ago

Is very lightweight and smaller than I imagined. I am looking forward to using this pan and it should make just enough pudding without too much left over. The downside: on arrival I had 2 small dents in it on the bottom of the pan about the size of your fingertips. There were also a couple small scratches on the outside. I intend to keep and use this. Should not affect the pudding. I have the Great British Cooking: A Well Kept Secret cookbook and am eager to try this steamer out. I am going to attempt the recipe on the pudding box first.*****3 hours later.....made the pudding on the side of the box recipe, added some dried cranberries and vanilla. Created an orange butter sauce (3 tbsp butter 3'tbsp confectioners sugar 3 tbsp brown sugar heated stirred over low and added 3 tbsp orange juice heated to boil and remove from heat imediately stirring briskly)with it which cut the sweetness of the molasses. Someone just got a free recipe..... The pan seems to work great and I used small amt of boiling water and a rack. Should work great for you.

I'm so used to my Grammy's old plum pudding pan, but I think it's ready for retirement. Can't wait to use the new pan to make our traditional pudding for Thanksgiving. It's chock full of candied fruits and peels, raisins (the plums), molasses, and some wonderful spices. It also contains ground suet, which is getting harder and harder to find. I also bought a cute little rack to keep the pan off the bottom of the huge pot where the pudding steams for 3 hours. Can't wait to try out my new pan. One thing is crucial is the ability to lock the top of the plum pudding pan so he simmering water can't get into it. This pan look as though it will do the job very well.Happy holidays, everyone.

This was perfect to make my mother's heirloom persimmon pudding recipe. When I make her persimmon pudding recipe, it is cooked on a large pot, with the water coming 2/3 of the way up the cooking mold. I love that the lid secures well, so that when I get the mold out of the water bath, the handle on the top of the lid is strong enough to lift it out of the water. Persimmon pudding is not quite like a true pudding. It is more a very moist bundt cake. So delicious. While I am cooking it in the water bath, I put this mold on top of a small circular metal cooling rack, so that the hot water can circulate around the mold as it cooks the persimmon pudding. Again, this pudding mold is perfect!

It's small but effective. If you follow the instructions you will have delicious steamed pudding. Use an extra large stock pot.

Pudding tins are getting more difficult to find so I was happy to find this one. Delivery was fast and the pudding came out really well in this tin.

I’ve never bought a pudding steamer before so I have no benchmark or gold standard of pudding pots. However that said, I just learned to make sticky toffee pudding and Christmas pudding and all 5 have turned out great. I have had no issues and it will not break your bank for an entry level pudding steamer. It has worked great and does the trick.

I have been looking for a pudding steamer for a number of years, so I could make my Mother's Carrot Pudding for Christmas. I only found one in a retail store and it was quite pricey, so when I came across this mold, I decided to take a chance and buy it. The pudding turned out perfectly, evenly cooked as promised by the product description. The lid kept the pudding from developing a pool of water on the top and I especially appreciated the handle as it made removing the pudding from the steamer pot easy. The pudding easily slid out of the pudding mold. The mold did discolour a bit where the water line was, but other than that, no complaints. Thrilled to be able to make my family Christmas tradition again.

I thought it would be too small but it does hold a whole pudding ,it also washes up good and it did not discolor ,I would definitely recommend this item

Used this to make a Christmas pudding and worked as described. light aluminum construction aides in quicker cooking but also can be easily damaged by denting. Handle with care and should be good for years of use. I have kept the box for storage to protect it from denting.Pot discolored slightly during steaming process ...and pudding did not "easily" slide out. But that could have been my fault by not greasing the pot well enough. Sealed lid kept water out the pudding was fantastic.