Aquafaba: Vegan cooking without eggs using the magic of chickpea water
Product ID: 65226762
🌱100% plant-based magic
📚Step-by-step recipe guide
🥄Versatile egg replacer
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🥄 Elevate your vegan kitchen with the secret power of chickpea water!
Aquafaba is the revolutionary cooking liquid from chickpeas that replaces egg whites in recipes, offering emulsifying, foaming, binding, and thickening properties. This Grub Street cookbook reveals how to make aquafaba at home and use it in a variety of sweet and savory dishes, empowering vegans and those with egg allergies to enjoy classic textures and flavors without compromise.
| Best Sellers Rank | 601,986 in Books ( See Top 100 in Books ) 849 in Vegan Food 1,630 in Vegetarian Food 5,231 in Low Fat Diet |
| Customer Reviews | 3.9 out of 5 stars 18 Reviews |
I**C
Great little hardbound cookbook
Recently getting on a aquafaba kick so it's great to have a load of new sweet and savoury recipes to try! Nicely printed good quality book.
S**G
Disappointed
Disappointed not many recipes
T**E
Great value with everything you need
A hardback for under £10 is great value and this book seems to me to contain all the recipes you want if you want to use Aquafaba; mousses, meringues, pavlova, muffins, macarons. Looked at other books around and this seems to me to be quality over quantity.
A**R
Not worth buying almost
There are better books with aquafaba recipes. This book is very thin and has little in it. Not worth the price.
V**R
It's a water
Note worth the paper it's written on. Thank God it was on sale so l got it for 5 bucks. Do not waste your money.
Trustpilot
3 weeks ago
2 days ago