Professional Knife Sharpener Solid Stainless Steel and Austrian Tungsten Carbide
Description
- FASTEST AND EASIEST WAY TO SHARPEN ANY KNIFE WITH SUPERIOR USA PATENTED TECHNOLOGY. Radically new sharpener is the absolute best way to sharpen dull knives and keep them sharp without removing metal. Takes just seconds to keep all your knives razor sharp, straight or serrated.
- PROPRIETARY AUSTRIAN TUNGSTEN CARBIDE SHARPENERS AUTO-ADJUST TO BLADE ANGLE (12-20 DEG). Cut a smooth factory bevel at the angle of your choice. Pull through tip down to cut a factory bevel, tip up to smooth and align the edge without removing metal. Press lightly for a fine blade for slicing blade. Press harder for a sturdy chopping blade.
- TRIPLE-ACTION SHARPENERS KEEP KNIVES SHARP WITHOUT REMOVING METAL. Sharpen, re-align and polish just by changing angle of the knife. Works equally on straight and serrated blades to maintain sharpness.
- SAFE TO USE WITH THE FINEST KNIVES. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Great for Japanese or Damascus knives, or any knife at all. Directions printed on bottom.
- BVARIAN EDGE KITCHEN KNIFE sharpener sharpens ALL your dull knives in seconds, unlike an electric knife sharpener or sharpening steel that only sharpens a couple different types of blades，Features two independent spring-action arms made of tungsten carbide that contour to your knife's edge better than a knife sharpening stone Sharpens, hones, and polishes your old knives - give your chef knife and butcher knife a makeover
Professional Knife Sharpener Best knife sharpener for smooth and serrated knives. Sharpeners made in Austria. Sharpen dull and damaged blades in seconds. Hone a razor sharp edge on even the finest knife blades. Easily sharpen the complete edge of serrated knives. Also hone Japanese (left-hand) single bevel blades. Rugged construction with almost 2 pounds of solid stainless steel. Austrian-made tungsten-carbide sharpeners last over 5 years (replacements available). Precision tungsten-carbide sharpeners on patented spring-action bars adjust to the angle of the knife blade. Control the angle from 12 degrees for a super-sharp fillet knife to 20 degrees for a rugged chopping blade. Highest Quality Sharpener Superior sharpening technology from Austria. Brød and Taylor patented system uses precision sharpeners with two edges. With lesser sharpeners, edges can be rough and scratched, high quality blades can be ruined.
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