From Jerez in Andalucia we have these new vinegar glazes, perfect with grilled meats, pates, cheeses, vegetables, rice, potatoes, salads, ice-creams and fruits such as strawberries. Just like chefs use in top restaurants, these will add a gourmet touch to your meals! This one, made using Balsamic vinegar from Modena in Italy, is medium-sweet.
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