No, the Brick is not glazed. I assume that this is why the instructions ask you to soak both parts "in cold water for 10-15 minutes before use" (pointless to do that after use!), but I may be wrong. I have found the Brick very useful, because after soaking all one need do is put the meat or poultry in the base, carefully place the lid on, and pop it in a cold oven. Switch on and heat to 200C/400F/Gas Mark 6 (or as your recipe suggests). You are asked to add 15-20 minutes to cooking time to allow for the oven to reach the required temperature. I only use it for chicken, and don't even brush with oil; I just sprinkle it with whatever herbs I choose. After cooking you may leave the bird/meat in the brick for a while if you wish, whilst you do other things. The only job which I find to be a bit of a pain is emptying the fat/water after use - no problem pouring, but separating the water from the fat for recycling is fiddly (not the fault of the Brick); you may not have that problem. Then just wash both parts in hot soapy water ( only a little detergent). Scrubbing with a scourer is recommended, but only the base needs a little bit of elbow grease. Rinse, let dry thoroughly before storing away. Oh, and the best part of all (apart from melt in the mouth food) is a completely clean oven!

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Terracotta Chicken Brick

Q: Can you tell what size it is. Only needed for a 2kg chicken

11 inches by 8 by 7. Your 4lb chicken will fit. Once you have cooked a chicken in the brick you will never cook another in any other way

Q: Does it come with a cookery book?

No sorry it doesn't have a cookery book with it.

Q: Can you use this on a BBQ?

From memory it says no direct heat, so probably not ideal on a BBQ.

4.4/5

Product ID: 66226173

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Details

Brand
ceramart uk
Item weight
4.1 kg
Number of pieces
1

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Description

Specifications

Item Weight	4.1 kg
Number of pieces	1
Batteries required	No
Item weight	4.1 kg

Have a Question? See What Others Asked

Can you tell what size it is. Only needed for a 2kg chicken

Does it come with a cookery book?

Is this pot glazed?

Can you use this on a BBQ?

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