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๐ Elevate your meals with a splash of authentic Japanese luxury!
Nissui Salmon Flakes (Dry Pack) deliver premium chum salmon in a convenient 2-pack of 3.88 oz portions. Meticulously crafted to preserve traditional Japanese flavors, these versatile flakes add a rich, savory boost to rice, soups, noodles, and more. Perfect for quick, effortless meal prep, they combine authentic taste with long-lasting freshness in compact packaging.
| ASIN | B077C5VNSH |
| Best Sellers Rank | #66,742 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Salmon |
| Biological Source | Salmon |
| Brand | Nissui |
| Brand Name | Nissui |
| Customer Reviews | 4.4 out of 5 stars 190 Reviews |
| Flavor | Salmon |
| Item Form | Flake |
| Item Package Weight | 0.43 kg |
| Item Weight | 14.88 ounces |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Package Weight | 0.43 kg |
| Size | 3.88 Ounce (Pack of 1) |
| Temperature Condition | Fresh |
| UPC | 016926251204 |
| Unit Count | 3.88 Ounce |
M**M
Great
Nice flavor, great for rice balls or chirashi-sushi to add a cute color
Y**I
Grilled salmon rice topping
Super yummy grilled salmon. Great for rice topping.
S**M
Tasty and convenient
Perfect for onigiri or as a rice topper
T**T
Yummy
I just love the flake salmon. It's sooo good, expensive but sooo good
S**I
Very small for the price
Tastes great with rice to make onigiri (rice balls) but these jars were much smaller than I expected for the price. Easier than having to bake fresh salmon and making flakes from scratch, but I will go back to making my own or using another brand.
K**A
Excellent Fish!
This was an excellent impulse buy. My toddler has really taken to rice and furikake, so I wanted to add something a little different to her onigiri rotation. It's been a big hit in the house! Great flavor, just salty enough, and a moist texture.
M**E
Taste really good
It is great on my sticky rice!
Q**O
Great taste
I use it mainly in my rice dishes for my son, such as onigiri or shaped rice balls as he loves rice but not that much meat. This gives an umami flavor. But will eat it too :) It has a punch of flavor so you don't need much. It tastes really good and the fact that it can be conserved is great.
Trustpilot
1 month ago
2 months ago