Beefy Bovrite 4oz (4 pack)

Very tasty- good beefiness

Makes great soup broth and gravy base but a bit pricey

This is a most-loved staple from my childhood. It has a delicious, strong beef flavor. I spread it on my toast or simply dissolve 2 teaspoons in a cup of hot water for a scrumptious drink!

Good, but too expensive.

this is probably the best hot drink ever, we even tried it on toast as a spread. i love it, beefy taste and no caffeine. but be careful if are prone to gout! i had gout the next morning after consuming several cups and the spread on toast. use moderation!

Since Bovril is not sold in the US, if you want a hot cup of "Bov-rew" (as it's pronounced in Stevenage) you have to use fake bouillon cubes, with no beef even having nodded at the broth cube. Enter "Bovrite" which is so close, you can hardly tell the difference. Black, like treacle (molasses) and not as salty as bouillon, you put a tsp into your cup of boiling water and there's a drink guys seem to like. It's also good on buttered toast or on bread with tomatoes for a sandwich. Don't knock it until you 've tried it. A "Bovrite and Tomato" sammie and a cup of tea is a very good snack. I like broth now and then as a snack. It shuts up the stomach and feels like food. Since we're all dieting in 2021 as the new fad to take up time that used to be spent in socializing, this could be a game changer. Oh, it also works as a flavor enhancer for soups and stews but frankly, I wouldn't waste it on that. You can use Oxo.

This is a very decent substitute for the English "Bovril," which is no longer available in the US. It is intensely flavorful but has zero fat, cholesterol, or salt. Magic! I like it best when spread on buttered toast.

It is delicious, expensive, but always my go to hot drink