Anthony's Pink Curing Salt No.1, 2 lb

Description

🧑‍🍳 Elevate Your Curing Game!

Anthony's Pink Curing Salt No.1 is a premium curing agent designed for wet-curing a variety of meats, including sausages, fish, and bacon. With a potent 6.25% Sodium Nitrite content, this 2 lb package is capable of curing hundreds of pounds of meat, making it an essential ingredient for both home cooks and professional chefs alike.