Grab Thai Kaeng Som Prik Sod (Southern Thai Sour Curry Paste) does not include coconut milk or oil found in many Thai curry pastes, In southern Thailand language, Som translates as sour. Southern Thai red curry pastes are influenced by Indian cuisine, due to historical sea trading routes, and can be distinguished from red curry pastes from other parts of Thailand, due to the inclusion of yellow-coloured turmeric. The inclusion of turmeric in southern curry pastes helped to disguise the strong scent of seafood,the main component of southern Thai cuisine
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