Chocolate - Make and Mould Your Own Chocolate Bars

Description

Review 'Try your hand at making your own chocolate delights with this book on chocolate. It comes with the mould to pour your mix into.' --The Sunday PostAwarded the Prix de l Académie Nationale de Cuisine, France's top prize for cookery books in 2011 in the Pâtisserie class. --L' Académie Nationale de Cuisine, France About the Author Anne Deblois is a leading chocolatier. She lives in Montpellier, France and is the author of several books on chocolate. Jean-Pierre Duval is a photographer, writer, and publisher.