How Baking Works: Exploring the Fundamentals of Baking Science
Product ID: 70245794
📚Comprehensive baking science guide
🥖Practical baking experiments
🧪In-depth chemical reaction insights
494 Lei
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Description
🍰 Elevate your baking game with science-backed secrets you can't afford to miss!
- EXPERT RECOMMENDED RESOURCE - Trusted by food tech students, professional bakers, and passionate home chefs alike.
- HANDS ON LEARNING EXPERIENCE - Engage with practical exercises, experiments, and detailed illustrations that bring baking science to life.
- MASTER THE CHEMISTRY OF BAKING - Unlock the science behind every loaf, pastry, and cake for flawless results every time.
- HEALTH CONSCIOUS BAKING INNOVATIONS - Explore whole grains, allergy-free options, and reduced salt, sugar & fat recipes.
- INSTANT DISPATCH HASSLE FREE RETURNS - Order before noon for same-day dispatch with guaranteed secure packaging and no-quibble returns.
How Baking Works: Exploring the Fundamentals of Baking Science is a definitive, up-to-date guide that demystifies the chemistry behind baking. Featuring a new chapter on health-focused baking, practical experiments, and expert insights, this book is essential for aspiring pastry chefs, food science students, and home bakers eager to master the art and science of baking. With same-day dispatch and guaranteed packaging, it’s the perfect addition to your culinary library.
Specifications
| Best Sellers Rank | 130,807 in Books ( See Top 100 in Books ) 670 in Baking 814 in Food & Travel Writing 20,963 in Science, Nature & Maths |
| Customer reviews | 4.6 4.6 out of 5 stars (749) |
| Dimensions | 21.59 x 3.05 x 27.43 cm |
| Edition | 3rd |
| ISBN-10 | 0470392673 |
| ISBN-13 | 978-0470392676 |
| Item weight | 1.2 kg |
| Language | English |
| Print length | 528 pages |
| Publication date | 5 Nov. 2010 |
| Publisher | Wiley |
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